FRESH BLACK WINTER TRUFFLES (TUBER MELANOSPORUM VITT)

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$100.00$389.00

FRESH BLACK WINTER TRUFFLES, called the black truffle, Perigord truffle or French black truffle, is a truffle species native to Southern Europe.

Description

FRESH BLACK WINTER TRUFFLES

FRESH BLACK WINTER TRUFFLES, called the black truffle, Perigord truffle or French black truffle, is a truffle species native to Southern Europe. It is one of the most costly edible mushrooms in the world.

Resemble the Winter Truffles a lot but are usually more extensive and challenging. They are best used fresh. But Black Truffles are also generally cheaper than White because of their durability. Both can be preserved in oil or frozen.

Fresh winter black truffles grow on hazelnut and oak tree roots, and they are periodically also called Perigord truffles after the title of the part of France where they are often created. Black truffle season is usually in late fall to before winter.

So, the round, black winter truffles dark brown fruiting bodies (ascocarps) have a black-brown skin with small pyramidal cus, They have a strong, fragrant smell and usually reach a size of up to 10 cm Some may be significantly large, such as a black truffle found in 2012 in Dordogne with a mass 1.277 kg. Buy smooth black truffle online.

Their flesh is originally white then dark. It is permeated by white veins which turn brown with age. But the spores are elliptical and measure about 22-55 um by 20-35 pm. They are dark brown and blanketed with large spikes

Additional information

Weight

1oz, 2oz, 4oz

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